Scialatielli pasta with Shrimp and Zucchini
Ingredients for 4 people: 400 gr. scialatielli - 150 gr. zucchini - 250 gr. shrimp - white wine - salt, pepper, olive oil, celery, garlic.
The Scialatielli: make a dough with 250 gr. of type 0 (fine) flour and 100 gr. of type 00 flour (very fine), an egg, 1/4 of liter of milk, basil, salt, and pepper. The dough has to be 5 mm thick and has to be cut into rectangular pieces (5-6 cm length and 1-2 cm width). Cook in boiling water for 10 minutes.
The sauce: cut zucchini and fry in a pan with garlic, olive oil, celery, salt, and pepper. Add shrimp, and white wine, and cook for 3 minutes. Add scialatielli that you previously cooked and stir.